Kids Menu (12 & under, only $7)
Abalone Basket
Locally and sustainably grown, comes with fries and dipping sauces
Crispy Chicken Tender
Available plain or with buffalo sauce over fries
Fish & Chips
Crispy and golden Alaskan Pollock, deep fried and served with French fries and dipping sauces.
Cheeseburger
A classic American burger with cheese and French fries
Beyond Burger
Same set-up as the Cheeseburger but featuring an impressively authentic veggie patty
Macaroni & Cheese
Rigatoni made in Seaside, CA with gooey cheddar and cream sauce
Pasta With Butter
Rigatoni made in Seaside, CA tossed in butter
Appetizers & Small Bites
Abalone bites
Locally and sustainably grown, comes with fries and dipping sauces
$
12
Crab Cake Sliders
2 orders of fresh crab cakes on brioche buns with peashoots and remoulade
$
18
Calamari Tubes & Tentacles
Our local tradition, over a bed of lettuce with tartar and cocktail sauce
$
14
Garlic Fries
Crispy and delicious, tossed with garlic confit, parsley, and pecorino Romano
$
8
Twice-Baked Potato
Loaded with thousand island, braised shallots, and cheddar cheese
$
8
Cold & Fresh
Half-Dozen Shucked Oysters
$
14
Mixed Greens Salad
$
6
Shrimp Cocktail
$
12
Clam Chowder
Cup
$
6
Bowl
$
9
Sourdough Bred Bowl
$
14
Fresh Seafood
Salmon
A healthy choice, served with pesto ricotto and wild mushrooms from the redwoods of Santa Cruz
$
20
Dungeness Crab Risotto
A luxurious butter, crab served over Risotto with Meyer lemon zest, Parmesan and chives
$
Whole 50, Half Crab 25
Diver Scallops
4 pan-seared scallops served with pesto Risotto and wild mushrooms
$
28
Calamari Steak Combo
Comes with 2 prawns, 2 scallops, over chive Risotto, covered in our lemon-butter sauce
$
28
Fish & Chips
Crispy and golden Alaskan Pollock, deep fried and served with French fries and dipping sauces.
$
15
Swordfish
Charbroiled and served over pesto Risotto, wild mushrooms, and sun-dried tomato tapenade
$
18
Sand Dabs
A local delicacy, served over chive Risotto and lemon butter sauce
$
18
Sandwiches (served with fries)
Buffalo Crispy Chicken
Beautiful, golden-fried chicken sandwich featuring aioli, Louisiana-style buffalo sauce, and melted swiss
$
15
Calamari Steak
The perfect combination where tartar sauce and tomatoes meet their tender counterpart the calamari steak for a perfect bite by the bay
$
16
Lobster Roll
This sandwich it at fresh and crisp as the cool ocean breeze, served on a sweet brioche roll with a fresh lobster salad filling
$
18
Alaskan Pollock
Satisfy your cravings with this soft and flaky, deep-fried miracle
$
14
The Crab House Burger
A classic American burger with lettuce, tomato, oinions, pickles, and cheese
$
15
Bacon & Bleu Cheese Burger
A savory combination of crunchy, juicy, bacon and pungent, robust bleu cheese
$
16
The Beyond Burger
Same set-up at the Crab House Burger but featuring an impressively authentic veggie patty
$
16
Porchetta & Brie
Our house-made porchetta, dressed up with melted swiss and apricot jelly
$
15
Saucy Entrees
Linguine & Clams
All clams, no shells, made-to-order in a delicious broth of clam juice, lemon, and butter
$
18
Shrimp Scampi
Mildly spicy twist on the Italian classic, loaded with garlic, chili flakes, lemon, and Parmesan
$
20
Crab House Cioppino
The epic Fisherman's Wharf classic comes with clams, mussels, fish, prawns, and crab legs that have been stewed in a tangy tomato and bell pepper broth. Served with garlic bread
$
25
Steamed Mussels & Clams
Sautéed and simmered to-order in a savory combo of smoky & zesty clam-lemon broth. Served with garlic bread
$
20
Sweetness
Red Velvet Lava Cake
Molten chocolate explosion hidden under a curtain of cream cheese-ganache
$
8
Basque-Style Cheesecake
A personal-sized cake with a beautifully golden brown top and handmade graham crust, baked especially for you
$
10
Blueberry Streusel
Gushing blueberries, folded into a moist and crumbly, cinnamon-enriched pastry.
$
8
Classic Prime Rib as Jus
*Friday & Saturday from 12pm until sold out*
12oz Regular Cut
$
22
16oz Chef's Cut
$
28